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Entries Tagged as 'Farmers Market Challenge'

Farmers Market Challenge - Curry Potatoes

July 14th, 2010 · No Comments · Farmers Market Challenge

I know I know… it’s been awhile. We’ve been pretty busy getting married. But we’re back in the swing of things now. We had time to hit the Sellwood Farmers Market and came back with an interesting array of stuff. Shelling peas, sweet onions, baby potatoes, black beans from The Better Bean Company, raspberries, […]

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Warm Artichoke and Garbanzo Salad

August 18th, 2009 · No Comments · Farmers Market Challenge, Meals

The bag of baby italian artichokes was too cute to pass up at the farmers market.  We’ve never had great luck with preparing these things, since they seem to turn brown the moment you cut them.  However, we had good success this time.
Here’s how we cleaned them:
-Prepare a large bowl with water and the juice […]

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Farmers Market Bounty

August 17th, 2009 · No Comments · Farmers Market Challenge

 
We went a little crazy this week- but look at all the GORGEOUS produce!  It just makes me want to eat everything.  Lots of culinary adventures to come this week… stay tuned!

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Farmers Market Challenge: Italian Greens and Lentils with Roasted Turnips and Zucchini

June 5th, 2009 · 2 Comments · Farmers Market Challenge

Whenever we see a “green” we aren’t familiar with, we always get it to try it out. This particular green we bought was labeled as “Italian cooking greens” and it looked a lot like big, soft spinach. In an attempt to make a meal from our farmers market bounty, we decided to use these […]

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Simple Kale and Garlic Scape Pasta

June 2nd, 2009 · No Comments · Farmers Market Challenge

 
Garlic scapes are remarkable things.  They impart such a mild garlic flavor, but also get so nice and tender when sauteed up in a little olive oil.  They paired perfectly with kale in this recipe, which took only about 15 minutes to make and was so delicious that we found ourselves trying to eat as […]

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Farmers Market Bounty

June 2nd, 2009 · No Comments · Farmers Market Challenge

 
It’s so nice to be back into farmers market season!  We are lucky enough to be walking/biking distance from two local farmers markets.  This Sunday, we hit the Milwaukie Farmers Market and spent $13.50.  Here’s what we got!  There’s red russian kale, collard greens, italian cooking greens, baby white potatoes, baby turnips, radishes, and baby […]

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Farmer’s Market Challenge: Some Weird Greens, with Jerk-seasoned Seitan and Coconut Mashed Sweet Potatoes

July 30th, 2008 · 1 Comment · Farmers Market Challenge

 
We have no idea what we ate here. This little old lady at the farmers market tried to explain… It’s bitter, and you stir fry it.  What it is actually called, we couldn’t quite get that from her.  But we’re adventurous types, so we bought some of this stuff and decided to treat it […]

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Farmers Market Challenge: La Pasta Estate (Summer Pasta)

July 24th, 2008 · No Comments · Farmers Market Challenge

We love our little Sellwood farmers market.  However, now that we’ve been going to the Milwaukee one pretty regularly, we’ve noticed how much the Sellwood market pales in comparison when it comes to quantity and variety of produce.  We managed to find a few stand-out items this week: some yellow beans, red onions, delicious italian […]

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Farmers Market Challenge: Southwestern Tofu Scramble

July 22nd, 2008 · 2 Comments · Farmers Market Challenge

We just joined a gym in Milwaukee, so on Sunday morning after our workout, we headed to the Milwaukee Farmers Market.  We were limited to what we could carry in my bike basket.. but we packed that basket pretty tight!   There was corn, kale, tomatoes, and onions. The best buy was some delicious raspberries and […]

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Farmer’s Market Challenge: Lasagna with Kale, Zucchini, and Roasted Tomato Sauce

June 30th, 2008 · No Comments · Farmers Market Challenge

We left the farmer’s market with a nice bunch of kale, some cute little zucchini, and 4 lovely tomatoes.  We got to talking and realized we haven’t made lasagna for well over a year!  Even though it was boiling hot here in Portland, we fired up the oven and went to work.  It was well […]

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