Last night was another salad night for us.  We decided to throw a few things together in the blender to make a dressing, and it turned out SO good we thought we’d share!  We didn’t actually measure when we made this, so the measurements are approximate and you can add more or less of any […]

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If you get a hankering for some Indian food, we suggest you try this recipe. It’s pretty easy to make and tastes fairly authentic! Roasting cauliflower brings out the best in its flavor and makes a good side dish for any meal.
Ingredients:
-1/8 tsp fenugreek seed
-1/4 tsp coriander seed
-1/4 tsp mustard seed
-1/2 tsp cumin seed
- 1 […]

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We love it when you can buy a whole stalk of Brussels Sprouts at the market. These were cooked in a saute pan with some olive oil, garlic, red pepper flake, salt, pepper and a splash of balsamic. Easy and delicious!

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When it’s time to choose a grain for our meal, we usually end up using rice.  We figured we need to shake things up a bit, and decided that quinoa would be the perfect grain for these little croquettes.  This recipe makes enough croquettes to feed at least 4 people, but the potato and spinach […]

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Last time we went out to visit the grandparents, we brought a can of curry to make them dinner.  They loved it so much, the requested that we send them some of the canned curry since it’s not something they can easily find in Tucson.  So on our trip to Fubon this evening, we got […]

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