Growing up in an Italian household, I often remember having “pasta fagioli.”  So tonight we honor my Italian heritage and make our version of this rustic Italian dish. -Ed
Ingredients:
-1 brown onion, diced
-2 stalks celery, diced
-5 cloves garlic, minced
-1 yellow bell pepper, diced
-1 28 oz can crushed tomatoes
-1 15 oz can white beans
-red pepper flake (optional)
-8 […]

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