This meal was really delicious and super easy to make! There isn’t really a recipe, except to say that the sauce for the tempeh comes from Veganomicon - it is the sauce used in the delicious tempeh-broccoli rabe pasta dish.  We steamed our tempeh for 10 minutes, then sauted it in the sauce until most […]

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Whenever we see a “green” we aren’t familiar with, we always get it to try it out. This particular green we bought was labeled as “Italian cooking greens” and it looked a lot like big, soft spinach. In an attempt to make a meal from our farmers market bounty, we decided to use these […]

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Garlic scapes are remarkable things.  They impart such a mild garlic flavor, but also get so nice and tender when sauteed up in a little olive oil.  They paired perfectly with kale in this recipe, which took only about 15 minutes to make and was so delicious that we found ourselves trying to eat as […]

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It’s so nice to be back into farmers market season!  We are lucky enough to be walking/biking distance from two local farmers markets.  This Sunday, we hit the Milwaukie Farmers Market and spent $13.50.  Here’s what we got!  There’s red russian kale, collard greens, italian cooking greens, baby white potatoes, baby turnips, radishes, and baby […]

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