Our second slow cooker meal from Fresh from the Vegetarian Slow Cooker was the Miso-Braised Tofu and Shallots. This was extremely easy and absolutely delicious! Sliced shallots and tofu cooked for 4 hours in a broth of tamari and miso. We added red chili flake, which added just the right amount of spice. […]

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Taking on a new job can be challenging. Somehow I am now suddenly away from home for nearly 12 hours a day.  Our fun evening cooking time has been taken away from us during the weeknights, since we don’t really want to be eating dinner at 10 pm. We decided to explore the whole slow […]

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We went on a date last week to Lili Patisserie, which is now serving dinner. There isn’t anything vegan on the menu. However, Lili is a genius! We just listed the kinds of foods we like and dislike, and she made up one of the most flavorful, satisfying meals ever! Seriously, this would rival the […]

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