Homemade green curry paste is easy and SO delicious!!! We made ours in the food processor. Then we added it to sauteed tofu and veggies (broccoli, bell pepper, onions) along with a can of lite coconut milk.  After about 10 minutes on a low simmer, we served it over rice with toppings (pistachios, cilantro, cucumber).  […]

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What better way to celebrate the holidays than spending 3 hours cooking up a fantastic Indian meal?  We hit up India Sweets and Spices for our hard-to-find ingredients, then followed recipes from assorted cookbooks and websites, since we don’t know enough about Indian cooking to freestyle it.  Here is what we made:
– Fresh Chinese Parsley […]

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It’s been awhile since we last blogged… we experienced the immense loss of our doggie Grommit who died very suddenly of cancer. He was a huge part of our cooking, seeing as he was always around to eat up anything we’d accidentally drop on the floor and ready to beg at every moment. It’s […]

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