We went on a retreat last weekend and the facility served a tasty tomato soup. The vegan version they served us was great, but the non-vegan version had a creamy look to it that had us craving something similar. So, we made a cashew cream-based tomato soup that was so simple, yet satisfying. The canned […]

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This weekend we attended a picnic where one of our friends brought a wheat berry salad. Their version wasn’t one we could eat (had cheese), but it looked so good we wanted to recreate it ourselves. Our version is incredibly easy to make and super tasty! Wheat berries may just be our […]

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