Onto our second night of using up all the veggies we got at the Asian market… this time we made Pra Ram.  The sauce we used was from this site  and we put it over black rice.  Black rice is so nutty and just a little sweet– the perfect compliment to this dish.  It does, […]

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A trip to the Asian market usually results in a stir fry of some sort.  Ed seasoned this one up simply with soy sauce, a splash of balsamic, Sriracha, red pepper, and black pepper.  The veggies we used were baby bok choy, onion, snap peas, long beans, and garlic flower. Tofu, noodles, and thai basil […]

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