Our challenge came when deciding how to make our already delicious Tex-mex Breakfast into an even more delicious dinner the next night. We decided upon enchiladas- just take all our leftover ingredients (tofu scramble, potatoes, and black beans), wrap them up in corn tortillas, pour a little canned enchilada sauce over the whole deal, and how could it go wrong? We even had a can of olives that we threw in there as well, and leftover avocado, sour supreme, salsa, and cilantro for toppers.
This was GOOD- even better than the breakfast itself. We highly recommend you try it. There’s nothing like some tofu scramble in an enchilada!!