Geez we need to post more on this blog. It’s not that we haven’t been cooking or eating… I’m not sure what it is. Early New Year resolution is to post more regularly. We’ll see what happens.Anyhow, the other day we made these delicious chili cheese fries. It was really simple, as the chili was canned and the nacho cheese recipe came from The Un-Cheese Cookbook. The fries were just roasted in the oven with a little olive oil, salt and pepper. We topped the whole thing with chives, jalapenos, and Sour Supreme. It’s a great Friday night meal with a good beer!