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Butternut Pecan Ravioli with Arugula and Frizzled Leeks

January 8th, 2011 · Comments Off · Meals

Merry Christmas (late…)– for Christmas dinner we ventured into new territory by making our own ravioli by hand.  That meant rolling it out by hand, since we don’t have a pasta maker.  We made all of the components of our meal from The Voluptuous Vegan.  The ravioli dough had chilies, but didn’t end up being […]

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