Merry Christmas (late…)– for Christmas dinner we ventured into new territory by making our own ravioli by hand. That meant rolling it out by hand, since we don’t have a pasta maker. We made all of the components of our meal from The Voluptuous Vegan. The ravioli dough had chilies, but didn’t end up being […]
Butternut Pecan Ravioli with Arugula and Frizzled Leeks
January 8th, 2011 · Comments Off · Meals
Tags:Butternut Pecan Ravioli with Arugula and Frizzled Leeks
