We were in the mood for some ultra flavorful pasta, so we made a puttanesca sauce.  The recipe that follows is not exact by any means as I did no measuring, but is more of a guideline for ingredients.  We paired this with some garlic bread- yum!  Clearly, we need a new camera.
Puttanesca Sauce Ingredients:
-1 […]

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We love Hip Chicks Do Wine.  Their wine is good, they are super nice, and we can bike to the winery from our house.  And, whenever we go there for an event, they are always conscientious to have some vegan food options, which we always appreciate! We went there last night for their 10th anniversary […]

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Garlic scapes are remarkable things.  They impart such a mild garlic flavor, but also get so nice and tender when sauteed up in a little olive oil.  They paired perfectly with kale in this recipe, which took only about 15 minutes to make and was so delicious that we found ourselves trying to eat as […]

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This recipe is one I used to make back when I lived in a house with a rosemary hedge lining the walkway to the front door.  Just a few weeks ago, we realized how much we missed using fresh rosemary, so we bought a little rosemary plant! It’s really enjoying all the nice compost and […]

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So at one stand at the farmer’s market today, there were the most adorable little new potatoes and the most gorgeous rainbow chard we’ve ever seen.  We bought them up and, walking home, debated what to make.  We wanted something simple, that showcased the potatoes and chard. Here is what we came up with: a […]

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