For Valentine’s Day, we decided to stay in and cook a nice, romantic meal. What in the world could be more romantic than stuffed shells? We made the Cashew Ricotta recipe from Veganomicon (basically it’s 1/2 c cashews, 1/4 c lemon juice, 1 lb firm tofu, dried basil, salt, garlic, and olive oil all […]

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We’re all about stuffed squash these days. So when we got the cutest little kabocha at the market, we resisted the urge to make our standard pumpkin coconut curry. Instead, we took all of the elements of our traditional curry and made curried rice and stuffed the kabocha with it. You MUST […]

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