For Valentine’s Day, we decided to stay in and cook a nice, romantic meal. What in the world could be more romantic than stuffed shells? We made the Cashew Ricotta recipe from Veganomicon (basically it’s 1/2 c cashews, 1/4 c lemon juice, 1 lb firm tofu, dried basil, salt, garlic, and olive oil all […]

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The two of us have been craving a “good” falafel dish for a while.  It’s a tough one to get right.  Falafel ball consistency vs. tahini flavor, etc.  There’s definitely a science to it.  I remember when I was living in New York I would get the most AMAZING falafel sandwiches from the food carts […]

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